Cuttlefish In Ink

All our cuttlefish is pot caught in season during April and May when they have matured and had an opportunity to reproduce. Pot or trap caught cuttlefish is a responsible and ethical way of harvesting this delicious fish and it has a very similar flavour and texture profile to squid.

The cuttlefish is preserved in a rich, beautifully balanced sauce using its own ink.

Enjoy folded through steamed rice with a dollop of aioli and lemon.

Warmed up on toast with chopped tomatoes and parsley.

Nutritional Information

Net weight 120g

Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.

Ingredients: Cuttlefish molluscs (59.2%), onion, marsala wine, cuttlefish ink, salt, bay leaf.

Nutritional value per 100g:
Energy 386 kj / 92 kcal
Fat 2.5g of which saturates 0.4g
Carbohydrate 2.2g of which sugars 1.4g
Protein 15.2g
Salt 0.76g